Anniversary Bow Victoria Sponge- £25
Sunday, 29 May 2011
My Classic Victoria Sponge
The majority of the celebration cakes I make are victoria sponge cakes covered in fondant icing. So I thought it would be nice for you to see the actual cake in all it's glory!
Sunday, 22 May 2011
Sunday, 8 May 2011
Welsh Cakes
Welsh cakes (picau ar y maen) are traditional Welsh snacks.
The cakes are also known as griddle scones within Wales because they are traditionally cooked on a a cast iron griddle about 1.5 cm or more thick which is placed on the fire or cooker.
Welsh cakes are made from flour, mixed fruit and mixed spice. They are roughly circular, a couple of inches (4–6 cm) in diameter and about half an inch (1–1.5 cm) thick.
Welsh cakes are served hot or cold dusted with caster sugar. Unlike scones, they are not usually eaten with an accompaniment, though they are sometimes sold ready split and spread with jam, and they are sometimes buttered. They are often eaten accompanied by a pot of tea.
Saturday, 7 May 2011
Chocolate Indulgence
Chocolate indulgence 8inch sponge sandwich
with chocolate buttericing and apricot jam filling - £25
Monday, 7 March 2011
Welcome to My Lovely New Blog!!
Star Birthday Parcel 8inch victoria sponge - £25 each
Shamrock Cake
12 inch Victoria Sponge - £45
Birthday Parcel Cake
2 tier victoria sponge (8inch & 6inch) - £45
Daisy Cake
3 tier 6inch victoria sponge - £30
Tea Light Christmas Cake
Made to individual specification
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